Flavor Chemistry

Food Science

Bacon is prized for its distinctive taste of bacon, marked by salty, savory, smoky, and slightly sweet notes that vary by cut, cure, and cooking method. Its firm yet tender text...

scent-and-aroma

Caramel smells sweet and nutty, with warm notes of butterscotch, toffee, and faint vanilla, often carrying a mild smoky or roasted edge. The aroma is rich and rounded, built fro...