Mashed Potatoes

cooking-techniques

Boiling potatoes directly in milk is uncommon in standard recipes, but it can be used intentionally to infuse flavor and speed moisture absorption. Milk adds proteins and sugars...

food

Milk-simmered mashed potatoes rely on gentle heating of the dairy to hydrate starch and create a cohesive, creamy texture. Unlike adding cold milk after mashing, simmering the p...