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Explore 2 published pages tagged with Meat Science, grouped automatically from article text, entity focus, and recurring topical signals.
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Food Science
Drumsticks do not melt because their structural components—bone, protein, collagen, and fat—respond differently to heat than a substance that truly melts, like ice or candle...
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When a drumstick appears not to melt, the observation usually reflects a mismatch between expected phase change and the actual conditions of temperature, time, and material comp...
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