Salmonella

food-safety

Salmonella contamination in eggs is primarily linked to the producing hen, the farm environment, and how eggs are handled after laying. All eggs can technically carry Salmonella...

food-safety

Salmonella are bacteria that can cause foodborne illness, and tomatoes have been linked to several outbreaks when contaminated through irrigation water, handling, or environment...

pet-safety

Salmonella in dog food is a bacterial concern that can affect both pets and the people who handle their food. This evergreen explainer covers how contamination happens, the sign...

reptile-safety

It is biologically possible for a turtle to cause a human death, but such outcomes are exceptionally rare in reality. The primary realistic pathways involve severe Salmonella in...

food-safety

Salmonella is a bacteria that can cause foodborne illness, with symptoms including diarrhea, fever, and abdominal cramps. It is one of the most commonly reported causes of illne...

food-safety

The 2025 JIF peanut butter recall was initiated due to potential Salmonella contamination identified by routine testing and consumer reports. Regulatory agencies, including the...

health

Salmonella contamination in dry and raw dog foods is a persistent, worldwide issue that poses zoonotic risks to both pets and people. Dogs can become transient carriers and may...

Safety and Recalls

This guide explains what a salmonella pet food recall is, why it matters for pets and households, and how to act if a product you have is affected. It is designed as an evergree...

food-safety

Does salmonella die when frozen? Freezing does not reliably kill Salmonella bacteria in food; it mainly slows or stops their growth. Salmonella can remain dormant in frozen food...

food-safety

An egg recall is an official removal of eggs or egg products from commerce due to a potential health risk, most often linked to contamination by pathogens such as Salmonella. Re...