Current recall status summary
As of the most recent public update from the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS), there is an active recall of certain Jenny O turkey products due to possible contamination with Salmonella. The recall is classified as a public health alert, and affected products were distributed nationally. Consumers are advised not to eat any recalled items and to follow disposal and refund guidance. If you are unsure whether a product is included, check the FSIS notice using your store brand and product details.
What prompted the recall
The recall was initiated after routine FSIS sampling and establishment testing identified Salmonella in product samples. Products may also be subject to a recall when a production lot tests positive or when there is a confirmed illness cluster epidemiological link. FSIS and the establishment worked together to remove product from commerce to prevent widespread exposure. No unrelated products from the same plant are included unless they share the same production codes.
Which products and dates are affected
Only specific Jenny O turkey items and production codes listed in the FSIS public notice are subject to this recall. The recall typically includes certain pre-packaged, fully cooked turkey items such as breast, thighs, or deli slices produced on specific days. Use the table below to verify whether your product matches the recalled lot codes and date range. Items not listed are not part of this action.
Product details and verification table
| Attribute | Verified Detail | Source Type |
|---|---|---|
| Brand | Jenny O | Company/Facility label |
| Product type | Fully cooked turkey (various cuts) | FSIS entry |
| Market region | National (U.S.) distribution | FSIS and company notice |
| Lot codes / date stamps | As specified in FSIS Recall ID | Official FSIS notice |
| Recall classification | Class II (health risk is remote but possible; temporary or medically reversible adverse health consequences are possible) | FSIS classification |
| Public health concern | Salmonella contamination | FSIS laboratory findings |
Health implications and symptoms
Salmonella can cause serious and sometimes severe illness. Typical symptoms include diarrhea, fever, and abdominal cramps, usually appearing 6 hours to 6 days after consumption. Illness generally lasts 4–7 days, and many people recover without specific treatment. However, some individuals—particularly young children, older adults, pregnant people, and those with weakened immune systems—may experience more severe illness or require hospitalization. If you believe you have been exposed and develop symptoms, contact a healthcare provider promptly, especially if symptoms are severe or persistent.
How to check if you have recalled product
To determine whether you have a recalled item, you need the brand name, product name, weight, and the lot code and “use by” or “best if used by” date from the package. Compare these details with the official FSIS recall notice. You can also contact the retailer where you purchased the product or the establishment listed on the notice for confirmation. When in doubt, do not consume the product and follow guidance for safe disposal or return.
What to do if you purchased a recalled item
If you have the recalled product, stop consuming it. You can either discard it safely to prevent others or return it to the place of purchase for a refund. When handling the product, use gloves or wash hands and any surfaces thoroughly with hot, soapy water to avoid cross-contamination. Check other turkey products in your home that share the same lot code or brand if you purchased multiple items. FSIS and the company will outline specific disposal or refund steps in their instructions.
Preventing future food safety issues
You can reduce risk by checking product labels against FSIS recall notices before purchase or consumption, practicing safe storage and cooking habits, and staying informed about recalls for brands you buy regularly. Subscribing to FSIS recall alerts or enabling notifications from reputable sources can help you act quickly if a future recall affects products you use. Proper cooking to recommended internal temperatures and avoiding cross-contamination remain essential everyday practices.
Key steps at a glance
- Check your package against the official FSIS recall notice for lot codes and dates.
- Do not eat the product if it matches the recall; discard or return it.
- Wash hands, utensils, and surfaces that may have contacted the product.
- Look for illness symptoms and contact a healthcare provider if needed.
- Subscribe to FSIS alerts to stay updated on recalls and food safety notices.